30 min veggie bowl w/ cilantro-garlic drizzle

Name: 30 min veggie bowl w/ cilantro-garlic drizzle
Cuisine: American
Ingredients: 2 sweet potatoes; 1 avocado; 1 red onion; 1 lemon; 1 Thai chili (or substitute 1 tsp cayenne); 1 carton heirloom grape tomatoes (but any grape or cherry tomatoes will do); 1 handful cilantro; 2 cloves garlic; 1 tsp cumin; Salt; Pepper; Olive oil

cullan @cook_12299521

philadelphia

My go-to veggie-heavy dish for the winter months. It’s the perfect blend of sweet, savory, spicy, and acidic, it’s incredibly satisfying, and it comes together in 30 minutes.

cullan @cook_12299521

philadelphia

My go-to veggie-heavy dish for the winter months. It’s the perfect blend of sweet, savory, spicy, and acidic, it’s incredibly satisfying, and it comes together in 30 minutes.

Saved

Ingredients

2sweet potatoes
1avocado
1red onion
1lemon
1Thai chili (or substitute 1 tsp cayenne)
1 cartonheirloom grape tomatoes (but any grape or cherry tomatoes will do)
1 handfulcilantro
2 clovesgarlic
1 tspcumin
Salt
Pepper
Olive oil

Saved

Steps

1

Preheat oven to 400°F.
2

Peel and cube sweet potatoes. Cut red onion into wedges about 1/2 inch thick.
3

Toss sweet potato and red onion in a light drizzle of olive oil and place on baking sheet. Season with salt and pepper and roast in the oven for 25 min, tossing halfway through.
4

Finely chop cilantro. Mince garlic and Thai chili. Halve lemon. Halve grape tomatoes. Peel and dice avocado.
5

Combine cilantro, garlic, Thai chili, a squeeze of juice from one half lemon, and cumin in a small bowl with a drizzle of olive oil—enough to give it a light, loose consistency. Season with salt and pepper.
6

In a large bowl, combine grape tomatoes, avocado, sweet potatoes, and red onion, tossing to combine. Divide between bowls and top with cilantro-garlic drizzle. Enjoy!