The light crunch of endive, the sweettart contrast of the apple, the creaminess of avocado, the unique nuttiness of walnut, all tied together with a light shallot, red wine vinaigrette, all topped with a little crumbled Feta...I love me a good salad. :)

We got a bottle of really nice olive oil from Greece, so made this salad with some fresh vegetables. （photo shows the olive oil I used🌱🌱🌱）

This was so easy and refreshing! A perfect salad for our “boiled pork” dish! Thank you @auntyeiko for the inspiration! Instead of stuffing the herb mixture inside the cherry tomatoes I cut them and mixed it together with mushrooms. I made some changes to her original recipe. Substituting lemon juice for organic brown rice vinegar and sugar for mirin. Delicious and simple! 🥰🥰

I been sick wanted something refreshing, and flavorful, this did not disappoint it was like an oasis!

Tossed a few things together that had been hanging out in the fridge. Happy Accident.

Very easy to prepare! Enjoy it!:-)

This is a salad that goes well with wine.You can change the Brie to Camembert cheese. Recipe by KT121

Here’s a little bit of trivia for you: this dish has been around for much longer than you might think. It first appeared in the 19th century and was created by Oscar Tschirky, maître d'hôtel of the Waldorf Astoria hotel, as a specialty dish for its opening. It quickly became popular among the jet set of New York. Our recipe is served alongside a yogurt dressing made with EVOO from Spain!

I added asparagus to my favorite mushroom salad.Do not overcook the asparagus. The mushrooms become discoloured quickly, so sprinkle on some lemon juice if not serving right away. For 4 servings. Recipe by Mawaru7

This is a spin on a classic Waldorf salad, but with the added protein of chicken and served over romaine to make it into a hearty lunch. I also put together a creamy poppy seed dressing for this, rather than using mayo only, which is what a traditional Waldorf salad is tossed with. I generally eat salads at work, so I usually pack my salads up in a quart sized mason jar to easily take it with me. Recipe loosely adapted from : The Domestic Geek

Quick lunch. I love all of the nutty flavors (spelt, preserved artichokes, pine nuts...)!!!Really fresh too. I remembered this recipe because @tomo asked me about it, and made his own version.