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Sesame, almond and peanut butter squares
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A picture of Sesame, almond and peanut butter squares.

Sesame, almond and peanut butter squares

Rekha Bapodra
Rekha Bapodra @rekhascooking
Wilby, England, United Kingdom

Sesame, almond and peanut butter squares

Rekha Bapodra
Rekha Bapodra @rekhascooking
Wilby, England, United Kingdom
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Ingredients

  • 1 cuproasted sesame seeds
  • 1 cupjaggery
  • 1 cupalmond powder
  • 1/2 cupcrunchy peanut butter
  • 1 tablespoonsliced pistachios
  • 1 tablespoonghee
  • 1 tablespoonwater
  • 1 teaspoonground cloves
  • 1 teaspoonground ginger
  • 1/4 teaspooncardamom powder
  • 100 gramgolden blond chocolate
  • 1 tablespoonroasted sesame seeds
  • Few strands of saffron
  • Few rose petal crushed
  • 1 tablespoonsliced pistachios
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Steps

  1. 1

    Blitz the sesame seeds in a food processor to grainy powder.
    In a pan add ghee and jaggery and let the jaggery melt on a very low heat. Add peanut butter and stir until incorporated. Add cloves, ginger and cardamom powder once melted

    A picture of step 1 of Sesame, almond and peanut butter squares.
    A picture of step 1 of Sesame, almond and peanut butter squares.
    A picture of step 1 of Sesame, almond and peanut butter squares.
  2. 2

    Mix well. Add in almond and sesame and mix well. At this stage add 1 tablespoon water and continue to cook for couple of minutes while stirring. Once it forms a dough like texture transfer in a lined tin.

    A picture of step 2 of Sesame, almond and peanut butter squares.
    A picture of step 2 of Sesame, almond and peanut butter squares.
    A picture of step 2 of Sesame, almond and peanut butter squares.
  3. 3

    Let it cool completely. Melt the chocolate and spread on top and garnish with sesame seeds, rose petals, saffron and pistachios. Enjoy this squares this makarshankrant with your loved ones.

    A picture of step 3 of Sesame, almond and peanut butter squares.
    A picture of step 3 of Sesame, almond and peanut butter squares.
    A picture of step 3 of Sesame, almond and peanut butter squares.
  4. 4

    A picture of step 4 of Sesame, almond and peanut butter squares.
    A picture of step 4 of Sesame, almond and peanut butter squares.
    A picture of step 4 of Sesame, almond and peanut butter squares.
  5. 5

    A picture of step 5 of Sesame, almond and peanut butter squares.
    A picture of step 5 of Sesame, almond and peanut butter squares.
    A picture of step 5 of Sesame, almond and peanut butter squares.
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Rekha Bapodra
Rekha Bapodra @rekhascooking
on January 08, 2022 12:53
Wilby, England, United Kingdom
Hi all, my name is Rekha. I am Indian by birth, born in Uganda, East Africa, I now live in Wilby, Northamptonshire/England.I retired at the age of 60 due to severe arthritis. I am married, a mother and grandmother.I learnt to cook from my parents at a very young age of seven. I started to cook simple dishes for the family and gradually learnt how to cook. My mum use to cook at our shop where we sold Indian sweets and savouries. I have learnt a lot from my mum. I started cooking fusion dishes and learning from others. My strong point is making sweet dishes and innovating new dishes. I can improvise and be creative in leftover dishes.I love being on Cookpad because I can share and learn new recipes. I have also made a lot of friends.
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