Saag

Name: Saag
Total time: 1800 s
Yield: 10-12 servings
Cuisine: Pakistani
Ingredients: 3 kg Saag; 1 kg palak(spinch); 250 gGreen chilies; Salt as required; 2-3 onions; 1 tablespoons ginger garlic paste each; 4-5 Green chilies; 1 tablespoons Red chili powder; Salt as required; 1 tablespoons Red chilli flakes; 1 teaspoon Turmeric; 1 teaspoon coriander powder; 1 teaspoon cumin powder; Oil as required; Butter as required

hareem feasts @hareemfeasts19

Saag

hareem feasts @hareemfeasts19

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Ingredients

30 mins

10-12 servings

3 kgSaag
1 kgpalak(spinch)
250gGreen chilies
Salt as required
2-3onions
1 tablespoons ginger garlic paste each
4-5Green chilies
1 tablespoonsRed chili powder
Salt as required
1 tablespoonsRed chilli flakes
1 teaspoonTurmeric
1 teaspooncoriander powder
1 teaspooncumin powder
Oil as required
Butter as required

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Steps

30 mins

1

Cut and wash saag palak and put it in a cauldron add some water 250 g green chilli salt and boil it for 3-4 hour it is better to cook it low flame for 6-7 hours as it done water dries turn of the flame and blend it with hand blender add flour or corn flour when it turns smooth it ready for tarka
2

Heat oil and butter then add onions and cook until it changes color when it edges turn brown add ginger garlic paste and cook on low flame
3

When it completely turns brown add spices and green chilies cook it for 2-3 minutes
4

Add blended saag and cook it until oil separates serve it with butter on top and corn chapti it’s delicious 😋