Open in Cookpad AppSteps
- 1
Form the mung bean filling into a balls shape, 20 g/each.
- 2
Start the water dough with put all ingredients into the mix bowl, whisk it together. Then transfer to knead on the surface until smooth. Cover for 1 hour. The oil dough do the same, divide it into 3 parts for coloring. After 1 hour, form the water dough into a ball shape, 40 g (it will get 10 ball). The oil dough 4-5 g (( it will get 10 ball/color).
- 3
Use your palm to flatten the water dough. Then put the 3 colors oil dough on, wrap it. Then flatten by the flour rolling pin. Fatten and roll it again. Divide it in 3 parts. Flatten it and put the filling on, roll and shape into the ball.
- 4
Preheat the oven @175 degrees celsius, bake for 15-20 minutes.
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