Steps
- 1
Mix all the ingredients and add warm water, beat it for 5m to foam a soft batter and allow it to rise
- 2
Heat the veg oil, get a small container or silver plate, put in water and remove, scoop the batter and place it on the top, use your finger to make a hole at it center
- 3
Pour it in the oil and allow it to fry, repeating the process until you finishe
- 4
Serve with any soup of your choice
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