Beetroot and jaggery halwa

Name: Beetroot and jaggery halwa
Cuisine: Indian
Ingredients: 250grm beetroot; 1 cup milk; 2 tbsp dasee ghee; 4 tbsp milk powder mix 1/2 cup milk ghee mix well; as required Some raisins and walnuts; as required Some nuts; 2 tbsp grated coconut; 4 tbsp jaggery; 1/4 tsp cardamom pawder; as required Some nuts chopped for garnish

Nargis shaikh Shaukat @cook_18009576

Mumbai

#thc
#week9

Nargis shaikh Shaukat @cook_18009576

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Ingredients

250grm beetroot
1 cupmilk
2 tbsp dasee ghee
4 tbsp milk powder mix 1/2 cup milk ghee mix well
as required Some raisins and walnuts
as required Some nuts
2 tbspgrated coconut
4 tbspjaggery
1/4 tspcardamom pawder
as required Some nuts chopped for garnish

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Steps

1

NBeetroot peel and cut pieces grind / take a pan add beetroot and milk cook for 25 minutes
2

Take a pan add milk pawder and milk mix and cook add ghee cook well and keep aside/ grind nuts and keep aside
3

Cook well beetroot and add ghee stir fry to cook and add khoya stir fry to cook
4

Now add cardamom pawder nuts pawder stir fry to cook and add jaggery mix and cook well
5

Now transfer into serving bowl and garnish nuts raisins walnuts and khoya
6

Ready to serve
7

Enjoy with your family
8

Take care eat well see you again with new recipe buy