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Superb Hashed Beef Stew with Canned Tomatoes
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A picture of Superb Hashed Beef Stew with Canned Tomatoes.

Superb Hashed Beef Stew with Canned Tomatoes

cookpad.japan
cookpad.japan @cookpad_jp

I wanted to make something for my kids using vegetables rather than a ready-made roux. Apparently, canned tomatoes have 3 times the nutrients of fresh tomatoes. If you have 20 minutes, you can easily make this delicious dish. If you let it sit overnight, it's great for guests, too!

Once you sprinkle in the flour, quickly mix and cook! Recipe by Rikutanmammy

I wanted to make something for my kids using vegetables rather than a ready-made roux. Apparently, canned tomatoes have 3 times the nutrients of fresh tomatoes. If you have 20 minutes, you can easily make this delicious dish. If you let it sit overnight, it's great for guests, too!

Once you sprinkle in the flour, quickly mix and cook! Recipe by Rikutanmammy

Read more

Superb Hashed Beef Stew with Canned Tomatoes

cookpad.japan
cookpad.japan @cookpad_jp

I wanted to make something for my kids using vegetables rather than a ready-made roux. Apparently, canned tomatoes have 3 times the nutrients of fresh tomatoes. If you have 20 minutes, you can easily make this delicious dish. If you let it sit overnight, it's great for guests, too!

Once you sprinkle in the flour, quickly mix and cook! Recipe by Rikutanmammy

I wanted to make something for my kids using vegetables rather than a ready-made roux. Apparently, canned tomatoes have 3 times the nutrients of fresh tomatoes. If you have 20 minutes, you can easily make this delicious dish. If you let it sit overnight, it's great for guests, too!

Once you sprinkle in the flour, quickly mix and cook! Recipe by Rikutanmammy

Read more
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Ingredients

2 servings
  • 1Onion
  • 2 cloveGarlic
  • 2 tbspButter
  • 120 gramsBeef offcuts
  • 1packet Shimeji mushrooms
  • 1 tsp☆Sugar
  • 1/5 tsp☆Salt
  • 1 dash☆Pepper
  • 1 tbspPlain flour
  • 2 tbsp★Red wine
  • 150 ml★Consommé soup stock
  • 2 tbsp★Ketchup
  • 1 tbsp★Soy sauce
  • 1★Bay leaf
  • 200 gramsCanned diced tomatoes
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Steps

  1. 1

    Thinly slice the onion and finely chop the garlic. Cut the beef into bite-sized pieces and break up the mushrooms.

  2. 2

    Melt the butter in a pot and add the garlic and onions. Cook until wilted.

  3. 3

    Add the beef. When the beef has browned, add the mushrooms. Add the ☆ ingredients and cook it all together.

  4. 4

    Sprinkle in 1 tablespoon of the flour and cook well until it's no longer powdery.

  5. 5

    Add the ★ ingredients. Once it begins to boil, add the canned tomatoes and simmer for about 10 minutes. It's done!

  6. 6

    Serve on a plate together with rice. If you have some, sprinkle with parsley.

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cookpad.japan
cookpad.japan @cookpad_jp
on March 31, 2014 08:08

Did you know that you can import recipes from anywhere into Cookpad with one click?
https://blog.cookpad.com/us/cookpad-recipe-import-feature-save-recipes-from-anywhere/

Download Cookpad app to plan your meals and store your cooking ideas in one safe place! https://cookpad.wasmer.app/us/download

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Keywords

Stew Onion Mushroom Pepper Beef Butter Tomato Soy Garlic Wine

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