Cilantro Chicken Burgers

Name: Cilantro Chicken Burgers
Yield: 2 servings
Cuisine: American
Ingredients: 1 approx. 220 grams Ground chicken; 1/4 block Firm tofu; 1/4 Green onion (finely chopped); 1 stalk - (to taste) Cilantro (roughly chopped); 1 dash ☆The juice from grated ginger; 1 tbsp ☆ Fish sauce; 1/2 ☆Egg; 2 tbsp ☆Katakuriko; 1 Lemon

cookpad.japan @cookpad_jp

I didn't used to like cilantro, but then I started to like it for some reason.

It's easiest if you roll the meat into balls with wet hands. Recipe by Chibeta-ri-

I didn't used to like cilantro, but then I started to like it for some reason.

It's easiest if you roll the meat into balls with wet hands. Recipe by Chibeta-ri-

cookpad.japan @cookpad_jp

I didn't used to like cilantro, but then I started to like it for some reason.

It's easiest if you roll the meat into balls with wet hands. Recipe by Chibeta-ri-

I didn't used to like cilantro, but then I started to like it for some reason.

It's easiest if you roll the meat into balls with wet hands. Recipe by Chibeta-ri-

Saved

Ingredients

2 servings

1approx. 220 grams Ground chicken
1/4 blockFirm tofu
1/4Green onion (finely chopped)
1 stalk- (to taste) Cilantro (roughly chopped)
1 dash☆The juice from grated ginger
1 tbsp☆ Fish sauce
1/2☆Egg
2 tbsp☆Katakuriko
1Lemon

Saved

Steps

1

Here are the ingredients for this recipe. The tofu weighed 100 g before draining.
2

Season the chicken with salt and pepper, then add the tofu, green onion and coriander, in that order, and mix well.
3

Add the ingredients marked with ☆, mix well, and shape into balls (this should make 8-12 patties.)
4

Add some vegetable oil to a frying pan and cook the burgers until browned and cooked through to the middle and they're done.
5

Squeeze over some lemon juice as a finishing touch. If the taste is a bit thin for you, then try seasoning with some salt, ponzu or fish sauce.