Sophie's sausage, bean and Guinness stew

Name: Sophie's sausage, bean and Guinness stew
Yield: 4 servings
Cuisine: American
Ingredients: 240 grams kidney beans (drained weight); 240 grams rosecoco beans (drained weight); 4 clove of garlic, finely sliced; 400 grams chopped tomatoes; 1 vegetable stock cube; 8 sausages; 1 red onion, coarsely chopped.; 160 ml Guinness or similar stout type beer

justanothersoph @cook_3465110

I used red kidney beans & rosecoco beans in this, but they're easily interchangeable with other types of beans. This is great on its own, or make it go further with rice. If you have leftovers, try chopping the sausages before reheating and serving with salad & cheese in a wrap.

justanothersoph @cook_3465110

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Ingredients

4 servings

240 gramskidney beans (drained weight)
240 gramsrosecoco beans (drained weight)
4 cloveof garlic, finely sliced
400 gramschopped tomatoes
1vegetable stock cube
8sausages
1red onion, coarsely chopped.
160 mlGuinness or similar stout type beer

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Steps

1

Brown your sausages and onions in a pan. Add the sliced garlic about a minute before the end.
2

Add the rest of your ingredients into your slow cooker and mix together.
3

Transfer your sausages, onion and garlic to the slow cooker and stir through.
4

Cook on low for 6-8 hours.
5

Serve and enjoy!