Edamame Cream Pasta

Name: Edamame Cream Pasta
Yield: 1 serving
Cuisine: American
Ingredients: 1 bunch Pasta; 1 tea cup's worth Edamame; 1/2 can - about 40 grams Canned tuna; 1 tbsp White flour; 1 tbsp Butter; 150 ml Milk; 1/2 tsp Consomme soup stock granules; 1 dash Salt and pepper

cookpad.japan @cookpad_jp

I was eating edamame when I started to wonder if I could make this to delight my niece and nephew.

If you don't have a mixer, you can mash the edamame and then add it to the sauce. You can also use spinach or other green leaves.
Keep the flavour mild if you are making it for kids. If you are making it for adults, add some garlic when frying the tuna for an extra layer of flavour. Recipe by mini

I was eating edamame when I started to wonder if I could make this to delight my niece and nephew.

cookpad.japan @cookpad_jp

I was eating edamame when I started to wonder if I could make this to delight my niece and nephew.

Saved

Ingredients

1 serving

1 bunchPasta
1tea cup's worth Edamame
1/2 can- about 40 grams Canned tuna
1 tbspWhite flour
1 tbspButter
150 mlMilk
1/2 tspConsomme soup stock granules
1 dashSalt and pepper

Saved

Steps

1

[For the green caterpillar decoration] Boil the edamame and secure four beans on a stick of pasta. Cut the eyes out of cheese with a straw or toothpick, and use sesame seeds or nori seaweed for the pupils.
2

Boil the pasta in salt water for a minute less than indicated on the packet.
3

Blend the edamame in a mixer to make a paste. Add the white sauce and consomme soup stock granules. Seefor the white sauce.
https://cookpad.wasmer.app/us/recipes/146670-easy-quick-and-microwaved-basic-white-sauce

Easy, Quick, and Microwaved Basic White Sauce
4

Fry the tuna and mix in the edamame paste. Gently add the pasta and just less than a ladleful of the boiling water. Season with salt and pepper and transfer to serving plates.
5

Top with vegetables and parsley to finish.