Fruits On My Pizza

Name: Fruits On My Pizza
Total time: 900 s
Yield: 2 people
Cuisine: Indian
Ingredients: 1 pizza base bread readymade; 4 strawberries; 1 banana; 1/4 cup pomegranate prills; 4 black olives; 1 small red apple; 1/4 cup feta cheese; 1 tsp olive oil; 1 tbsp Nutella; 1 tsp mango jam; 1 tsp strawberry jam; 1 tbsp brown sugar; 1/4 cup orange juice; 1/2 tsp cinnamon powder; 1/4 tsp cardamom powder; 1 tsp lemon juice

ayndrila dutta @titlis_homekitchen

Kolkata, West Bengal, India

#MYZODIAC
#pizza
#virgo
This pizza is brimming with fresh and luscious flavor and boasting of such beautiful natural colors. In this fruit pizza recipe I have used a readymade pizza base crust layered with a generous amount of vibrantly flavored fresh fruits with feta cheese and orange cinnamon glaze.

ayndrila dutta @titlis_homekitchen

Kolkata, West Bengal, India

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Ingredients

15 minutes

2 people

1pizza base bread readymade
4strawberries
1banana
1/4 cuppomegranate prills
4black olives
1small red apple
1/4 cupfeta cheese
1 tspolive oil
1 tbspNutella
1 tspmango jam
1 tspstrawberry jam
Pizza Glaze
1 tbspbrown sugar
1/4 cuporange juice
1/2 tspcinnamon powder
1/4 tspcardamom powder
1 tsplemon juice

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Steps

15 minutes

1

Make the orange juice using a juicer and store 1/4 cup for the glaze. Cut the fruits of your choice as per your desired shapes.
2

In a flat bottomed pan add brown sugar, once it starts melting add the orange juice and keep stirring. Add cinnamon and cardamom powder and finally when it starts thickening add the lemon juice.
3

Allow the glaze to cool.
4

Now brush the pizza tray and the bread with olive oil and just bake at 180 degrees for 5 minutes when both the sides are light golden. Meanwhile crumble the feta cheese(I used this for its typical sour taste)
5

Now apply the nutella, and the jams on the bread and spread as shown
6

Now assemble the fruits and sprinkle the crumbled feta cheese. Finally brush the fruits with the orange cinnamon glaze and enjoy it cold as dessert or just as it is. I am sure you will love the sweet and sour cheesy taste.

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ayndrila dutta @titlis_homekitchen

on January 12, 2022 07:41

Kolkata, West Bengal, India

A research chemist by profession and love simplicity. My passion for cooking and art makes me explore new things and I love pursuing them. Being a chemist, it provokes me to do experiments in my kitchen too.Follow my insta handle @titlis_homekitchen