Homemade crispy tortilla wrap dippers

Name: Homemade crispy tortilla wrap dippers
Total time: 600 s
Cuisine: British
Ingredients: Pack flour wraps; Oil (olive or vegetable); Sea salt and pepper; Dried thyme; Dried rosemary

Emma-Jane @EmmaJaneR

Bristol

These are easy and quick to make. Are my go-to for a quick #snack and a favourite and family gatherings and parties. I noticed I had a pack of wraps in the cupboard that was past their best before date rather than throwing them away this is a great way to use up wraps. Use them for dipping or as an alternative to chips and fries.
#vegan and #vegetarian

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Ingredients

10 mins

Packflour wraps
Oil (olive or vegetable)
Sea salt and pepper
Alternative herbs/flavours
Dried thyme
Dried rosemary

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Steps

10 mins

1

Preheat oven at 180c
2

Cut wraps into 8 triangle wedges. Or any shape you like. Strips also work well. I prefer triangles because they are perfect for dipping into guacamole dip.
3
4

Arrange on a lined baking tray and lightly sprinkle with oil on both sides. Generously sprinkle with salt and pepper.
5

Place in the middle of the oven for 10 minutes until they are crisp and lightly golden. Remove and allow to cool. As they cool they will continue to crisp.
Depending on your oven you can put as many trays of these as you can fit and rotate from the lowest shelf (coolest) to top shelve (hot) to crisp them in the cooking.
Your oven does get smoky this is fine.
6

TIP- Reusing the same parchment paper will mean every time you add a new batch you use less oil and will only oil on one side going forward
7

Don't fancy pepper? Try with Salt and Rosemary.
8

Or salt and dried thyme
9

Serve with favourite dips or as an alternative to chips or crisps. Try my Gochujang dip here:

Gochujang tomato Honey dip

Linked Recipes

Gochujang tomato Honey dip

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Cooksnaps

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Emma-Jane @EmmaJaneR

on January 11, 2022 13:16

Bristol

I love to celebrate community and culture through food. I am originally from St Helena Island in the South Atlantic Ocean and have been cooking and sharing my love of St Helenian food everywhere I go. As a foodie and home cook, I love to share those easy and versatile recipes from my home country. I hope you will try and love them too. EnjoyIG: @saintcooks