Donuts

Name: Donuts
Cuisine: Pakistani
Ingredients: 2 cups = All-purpose flour; 1/4 cup = caster sugar; 1 tbsp = yeast; 1/2 tsp = baking powder; 1/4 tsp = salt; 4 tbsp = melted butter; 1 = egg; Lukewarm water as required to knead the dough; (Chocolate icing); 1 cup = dark chocolate; 1/4 cup = milk or cream; (For color Icing); 1 cup = white chocolate; 1/4 cup = milk or cream; Food color as required

Shagufta Asif @FromMyCookBook

#Mentorship
Mere Bacho ka most Favourite

Shagufta Asif @FromMyCookBook

#Mentorship
Mere Bacho ka most Favourite

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Ingredients

2 cups= All-purpose flour
1/4 cup= caster sugar
1 tbsp= yeast
1/2 tsp= baking powder
1/4 tsp= salt
4 tbsp= melted butter
1= egg
Lukewarm water as required to knead the dough
(Chocolate icing)
1 cup= dark chocolate
1/4 cup= milk or cream
(For color Icing)
1 cup= white chocolate
1/4 cup= milk or cream
Food color as required

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Steps

1

Beat egg now add butter and milk add sugar salt yeast baking soda mix all together now slowly add all-purpose flour into the liquid mixture and keep mixing it until smooth and soft dough formed
Cover the dough Keep aside for an hour
After an hour roll the dough cut into donut shapes
2

Put it back to rise them for 20 minutes at least.
3

Fry them in warm oil (oil should not be hot)at medium low flame till golden colour.
4

Allow donuts to cool at room temperature.
5

For chocolate icing mix chocolate and milk and melt in microwave for 30 seconds or double boiler.
6

For color froasting mix white chocolate, milk or cream and microwave. for 30 seconds or double boiler, now add your desire color
7

Dip each donuts into prepared froasting
8

Put them into wire rack to set the froasting.