Gatta pulao

Name: Gatta pulao
Total time: 2400 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 cup Basmati rice boiled; 1 Carrot chopped; 10 Beans chopped; 1 cup Peas; 1 Capsicum chopped; 10 - 15 Cauliflower florets cut into small pieces; 1 Potato cut into long pieces; 1 cup Besan; 1 TSP Ajwain; 1 TSP red chilli powder; 1 TSP baking powder; 1 TSP oil; to taste Salt; 1 tbsp Red chilli powder; 1 TSP Haldi; 1 TSP Garam masala; 2 tbsp Oil; 1 TSP Jeera; 1 tbsp Ginger green chilli paste; 1 piece each Laung Elaichi dalchini tejpata; as required Coriander leaves for garnish

sudha dhanuka @Sudhadhanuka1881

One of the popular dish of winter season in Rajasthan .

sudha dhanuka @Sudhadhanuka1881

One of the popular dish of winter season in Rajasthan .

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Ingredients

40 min

4 servings

2 cupBasmati rice boiled
1Carrot chopped
10 Beans chopped
1 cupPeas
1Capsicum chopped
10 - 15 Cauliflower florets cut into small pieces
1Potato cut into long pieces
For making gatta
1 cupBesan
1 TSP Ajwain
1 TSP red chilli powder
1 TSP baking powder
1 TSP oil
to tasteSalt
1 tbspRed chilli powder
1 TSPHaldi
1 TSPGaram masala
2 tbspOil
1 TSPJeera
1 tbspGinger green chilli paste
1 piece eachLaung Elaichi dalchini tejpata
as required Coriander leaves for garnish

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Steps

40 min

1

For making gatta
Take bowl add besan salt 1 TSP red chilli powder ajwain baking powder 1/4 TSP oil 1 tbsp mix add 1/4 cup water and make dough semi soft put little oil in hand and knead again
2

Divide it into equal ball and roll it out in cylindrical shape.
3

Boil water in kadhai put the gatta and cook till soft drain the water and keep aside.
4

Heat Oil add jeera dalchini tejpata laung Elaichi ginger green chilli paste.
5

Add potato gobhi carrot beans peas capsicum cook till soft
6

Add salt red chill powder garam masala
7

Add gatta and saute for 1 min
8

Add boiled rice and mix well
Garnish with coriander leaves.
9

Serve hot with raita