Beef Steak Salad

Name: Beef Steak Salad
Yield: 2 servings
Cuisine: American
Ingredients: 300 grams Beef steak meat; 1 Baby leaves; 1/4 Onion; 1 Tomato; 1 clove Garlic; 1 dash Salt and pepper; 3 tbsp ★Soy sauce; 2 tbsp ★Vinegar; 1 tbsp ★Mirin; 1 tbsp ★Sake; 2 tsp ★Sugar; 1 dash Salt and pepper; 2 tbsp Olive oil; 1 tbsp Butter

cookpad.japan @cookpad_jp

I saw a steak salad in some publication, and thought it looked delicious. So I tried making it imagining the taste from the picture, lol.

You'll want to cook the garlic until it becomes crispy, but if it burns it becomes bitter, so be careful. You should aim for a light golden brown. Recipe by RED_SPIC

I saw a steak salad in some publication, and thought it looked delicious. So I tried making it imagining the taste from the picture, lol.

You'll want to cook the garlic until it becomes crispy, but if it burns it becomes bitter, so be careful. You should aim for a light golden brown. Recipe by RED_SPIC

cookpad.japan @cookpad_jp

I saw a steak salad in some publication, and thought it looked delicious. So I tried making it imagining the taste from the picture, lol.

You'll want to cook the garlic until it becomes crispy, but if it burns it becomes bitter, so be careful. You should aim for a light golden brown. Recipe by RED_SPIC

I saw a steak salad in some publication, and thought it looked delicious. So I tried making it imagining the taste from the picture, lol.

You'll want to cook the garlic until it becomes crispy, but if it burns it becomes bitter, so be careful. You should aim for a light golden brown. Recipe by RED_SPIC

Saved

Ingredients

2 servings

300 gramsBeef steak meat
1Baby leaves
1/4Onion
1Tomato
1 cloveGarlic
1 dashSalt and pepper
3 tbsp★Soy sauce
2 tbsp★Vinegar
1 tbsp★Mirin
1 tbsp★Sake
2 tsp★Sugar
1 dashSalt and pepper
2 tbspOlive oil
1 tbspButter

Saved

Steps

1

Lightly wash and drain the baby leaves. Cut the tomato into small pieces. Cut the onion into thin slices and soak in water.
2

Score the meat and flavor the outsides with salt and pepper. Cut the garlic into thin slices. Mix together the ★ ingredients. Drain the onion.
3

Heat the olive oil and garlic in a frying pan. Cook the garlic until golden brown, then remove from the pan.
4

In the same frying pan add the meat and cook to your desired stiffness. Once cooked remove from the pan and cut into bite-sized pieces.
5

Add butter to the same frying pan. Once it's melted add the ★ ingredients and lightly bring to a boil.
6

Spread out the vegetables on a plate and place the meat on top. Then on top of that add the remaining vegetables together with the garlic, top with the sauce, and it's complete.