Steps
- 1
Preheat oven to 375°
- 2
Put 2 tablespoons of oil in the bottom of a glass baking dish(one with a lid)
- 3
Mix 2 tablespoons of flour in a cup with lime juice and water
- 4
Season the meat and arrange in the baking dish
- 5
Evenly spread out the onions on top of and around the short ribs.
- 6
Pour mixture over the short ribs and bake in the over for about an hour and ten minutes.
- 7
Serve
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