Soft and Tender Omurice

Name: Soft and Tender Omurice
Yield: 1 serving
Cuisine: American
Ingredients: 1 Ketchup rice; 2 Eggs; 1 dash Salt and pepper; 30 grams Butter (margarine); 1 tbsp Milk (or coffee creamer)

cookpad.japan @cookpad_jp

I wanted to allow my kids to experience the nostalgic taste of my mother's cooking.

This uses a lot of butter which results in a very rich flavor. If you work through Step 3 quickly, the egg will glisten and become fluffy. Since my husband loves this, I sometimes make a mini omurice for him after he's been drinking at night. Recipe by Doronjo mama

I wanted to allow my kids to experience the nostalgic taste of my mother's cooking.

cookpad.japan @cookpad_jp

I wanted to allow my kids to experience the nostalgic taste of my mother's cooking.

Saved

Ingredients

1 serving

1Ketchup rice
2Eggs
1 dashSalt and pepper
30 gramsButter (margarine)
1 tbspMilk (or coffee creamer)

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Steps

1

Let's start cooking the egg. Break the egg into a bowl, lightly season with salt and pepper, and stir 2-3 times. Add the milk and mix in well.
2

Melt the butter in a warmed frying pan and pour in the egg from Step 1.
3

When the egg begins to slightly bubble, use your chopsticks to spin the egg around in a swirling motion starting from the edges (about 2 swirls).
4

It's fine if the egg is only half-cooked!!
5

You can top with your preference of ketchup and Japanese Worcestershire-style sauce In our house, we also top our omurice with a bit of coffee creamer.