Rich-Tasting Daikon Radish with Boiled Eggs

Name: Rich-Tasting Daikon Radish with Boiled Eggs
Cuisine: American
Ingredients: 300 grams Daikon radish; 3 Eggs; 2 tbsp ●Sake; 1 and 1/2 tablespoons ●Soy sauce; 1 and 1/2 tablespoons ●Mirin; 1 and 1/2 tablespoons ●Sugar; 1 tsp ●Gochujang; 1 tsp Chicken stock; 1 ●Grated garlic; 250 ml ●Water; 1 tsp ※White rice; 1 ※Vegetable oil

cookpad.japan @cookpad_jp

I wanted to make a simmered dish recipe with eggs.

Recipe by Marimy

I wanted to make a simmered dish recipe with eggs.

Recipe by Marimy

cookpad.japan @cookpad_jp

I wanted to make a simmered dish recipe with eggs.

Recipe by Marimy

I wanted to make a simmered dish recipe with eggs.

Recipe by Marimy

Saved

Ingredients

300 gramsDaikon radish
3Eggs
Seasoning
2 tbsp●Sake
1and 1/2 tablespoons ●Soy sauce
1and 1/2 tablespoons ●Mirin
1and 1/2 tablespoons ●Sugar
1 tsp●Gochujang
1 tspChicken stock
1●Grated garlic
250 ml●Water
1 tsp※White rice
1※Vegetable oil

Saved

Steps

1

Boil the eggs and peel them.
2

Peel the daikon and chop it up roughly.
3

Put the daikon and white rice into a pot and add just enough water to cover. Turn to medium heat and simmer until the daikon is translucent.
4

Drain the daikon and rice in a colander and remove the daikon.
5

Heat a frying pan with vegetable oil. Cook the daikon over medium heat.
6

Add the ● seasonings, 250 ml of water, and boiled eggs into a pot. Simmer covered over low to medium heat while mixing occasionally
7

Turn the heat off just before the liquid in the pot has evaporated. Cut the eggs in half.
8

Transfer to a plate and enjoy.
9

Note: You can use the white rice again by adding it to cooked rice or to miso soup.