Daikon Radish Salad

Name: Daikon Radish Salad
Yield: 4 servings
Cuisine: American
Ingredients: 1/6 Daikon radish; 1/3 bunch Mizuna; 4 to 5 slices Bacon; 5 Cherry tomatoes; 1 tsp ★Grainy mustard; 1 1/2 tbsp ★Vinegar; 3 tbsp ★Grapeseed oil or olive oil

cookpad.japan @cookpad_jp

I've been making this salad for a long time. It also tastes great with ponzu instead of vinegar.

Julienne the daikon as thin as you can. You can use a slicer to make it easier. Recipe by Yuuyuu0221

I've been making this salad for a long time. It also tastes great with ponzu instead of vinegar.

Julienne the daikon as thin as you can. You can use a slicer to make it easier. Recipe by Yuuyuu0221

cookpad.japan @cookpad_jp

I've been making this salad for a long time. It also tastes great with ponzu instead of vinegar.

Julienne the daikon as thin as you can. You can use a slicer to make it easier. Recipe by Yuuyuu0221

I've been making this salad for a long time. It also tastes great with ponzu instead of vinegar.

Julienne the daikon as thin as you can. You can use a slicer to make it easier. Recipe by Yuuyuu0221

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Ingredients

4 servings

1/6Daikon radish
1/3 bunchMizuna
4to 5 slices Bacon
5Cherry tomatoes
1 tsp★Grainy mustard
1 1/2 tbsp★Vinegar
3 tbsp★Grapeseed oil or olive oil

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Steps

1

Julienne the daikon radish into 5 cm thin strips. Soak in water and then drain well. Cut the mizuna into 5 cm pieces, soak in water, and then drain.
2

Combine the ★ ingredients in a bowl to make the dressing.
3

Cut the bacon into 7 mm pieces and fry.
4

Arrange the mizuna, daikon, and bacon on a plate. Top with the dressing.