Easy Daikon Radish Kimchi

Name: Easy Daikon Radish Kimchi
Yield: 1 serving
Cuisine: American
Ingredients: 1 Daikon radish; 15 grams Salt; 1 tbsp Sugar; 1 please refer to the recipe Kakuteki no Moto (kimchi stock); 1/2 Japanese leek; 1/5 of a bunch Chinese chives

cookpad.japan @cookpad_jp

It'd been a while since I'd had some kkakdugi, so I wanted to make some at home!

When soaking the daikon radish in the salt, you could also add a chili pepper, kombu, etc. Recipe by pabotvxq

It'd been a while since I'd had some kkakdugi, so I wanted to make some at home!

When soaking the daikon radish in the salt, you could also add a chili pepper, kombu, etc. Recipe by pabotvxq

cookpad.japan @cookpad_jp

It'd been a while since I'd had some kkakdugi, so I wanted to make some at home!

When soaking the daikon radish in the salt, you could also add a chili pepper, kombu, etc. Recipe by pabotvxq

It'd been a while since I'd had some kkakdugi, so I wanted to make some at home!

When soaking the daikon radish in the salt, you could also add a chili pepper, kombu, etc. Recipe by pabotvxq

Saved

Ingredients

1 serving

1Daikon radish
15 gramsSalt
1 tbspSugar
1please refer to the recipe Kakuteki no Moto (kimchi stock)
Ingredients for soaking
1/2Japanese leek
1/5of a bunch Chinese chives

Saved

Steps

1

Peel the daikon radish.
2

Cut the daikon radish into bite-sized cubes (about 1-1.5 cm equal-sided cubes). The end bits should also be cut.
3

Put the cut daikon in a bag with the salt and sugar, and shake to mix. Press out the air and let sit for 1 day.
4

When a day has passed, drain the daikon.
5

Next, mix the daikon with the kakuteki no moto, leeks, and chives to finish.
6

Add these when soaking. Cut the leek into thin, diagonal slices. Cut the chives into 1-cm slices.
7

For Kakuteki no moto (kimchi stock) see.
https://cookpad.wasmer.app/us/recipes/159018-easy-daikon-radish-kimchi-stock

Easy Daikon Radish Kimchi Stock