Spaghetti with veg balls

Name: Spaghetti with veg balls
Total time: 1800 s
Yield: 3-4 servings
Cuisine: American
Ingredients: 2 cups Soya chunks; 1 potato boiled and mashed; 1/2 tsp chilli powder; 1/4 tsp turmeric powder; 1/2 tsp garam masala; 2 tsp ginger garlic paste; Salt as required; Spaghetti; 1 onion chopped; 2 tomato puréed; Oregano; Italian seasoning; 1/2 tsp chilli powder; Salt as required; Oil to saute

Latha Thamil @LathaThamil

Spaghetti with veg balls

Latha Thamil @LathaThamil

Saved

Ingredients

30 mins

3-4 servings

For Veg balls
2 cupsSoya chunks
1potato boiled and mashed
1/2 tspchilli powder
1/4 tspturmeric powder
1/2 tspgaram masala
2 tspginger garlic paste
Salt as required
For Spaghetti
Spaghetti
1onion chopped
2tomato puréed
Oregano
Italian seasoning
1/2 tspchilli powder
Salt as required
Oil to saute

Saved

Steps

30 mins

1

For Vegballs:
Boil soya chunks in water for 3-4 mins. Once cooled squeeze and remove excess water. Grind it and mix it along with other ingredients. Make balls and shallow fry or air-fry at 350F for 15 mins.
2

For Spaghetti:
Cook spaghetti in boiling salted water for 10-12 mins or until it’s cooked.
3

Sauce :
Heat oil in a pan. Sauté onion. Once done add tomato purée and other ingredients. Sauté until it’s cooked. Finally mix it with spaghetti and top it with veg balls.