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Purple Yam Ladoo With Coconut Basundi Katori
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A picture of Purple Yam Ladoo With Coconut Basundi Katori.

Purple Yam Ladoo With Coconut Basundi Katori

Geeta Godhiwala
Geeta Godhiwala @cook_11988180
India

#indianfestival
#Makarsankranti

#indianfestival
#Makarsankranti

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Purple Yam Ladoo With Coconut Basundi Katori

Geeta Godhiwala
Geeta Godhiwala @cook_11988180
India

#indianfestival
#Makarsankranti

#indianfestival
#Makarsankranti

Read more
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Ingredients

  1. 1.5 litreMilk
  2. 1/2 Cupsugar
  3. 1/2 Cupfresh Coconut
  4. 1/4 CupDesicated Coconut
  5. 1Tender Coconut
  6. For Ladoo :-
  7. 250 gmsPurple Yam
  8. 1 Bay leaf
  9. 1 cupmilk
  10. 1tbsp.Ghee
  11. 1/4 CupSugar
  12. 8-10Black raisin
  13. For Katori :-
  14. 2 CupWheat flour
  15. 1 tbsp.Ghee
  16. 1 tbsp.Beetroot
  17. as neededTender coconut water
  18. as per taste Salt
  19. as requiredRose petals for garnishing
  20. as neededPistachio
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Steps

  1. 1

    Boil Milk. Stir Continueosly till remains in half quantity.
    Add sugar and stir.
    Turn off flame. Allow it to cool.
    Now add desicated coconut fresh grated coconut. And keep in a fridge for 2hrs.
    Now chopped tender coconut malai and add in a milk Mixture. Keep in a fridge for 7-8hrs.
    Coconut Tango Basundi is Ready.

    A picture of step 1 of Purple Yam Ladoo With Coconut Basundi Katori.
    A picture of step 1 of Purple Yam Ladoo With Coconut Basundi Katori.
    A picture of step 1 of Purple Yam Ladoo With Coconut Basundi Katori.
  2. 2

    Cut Purple yam into piecec.Steam Purple yam with skin. For 15-20min.
    Take in a plate. And remove skin. And grate.

    A picture of step 2 of Purple Yam Ladoo With Coconut Basundi Katori.
    A picture of step 2 of Purple Yam Ladoo With Coconut Basundi Katori.
  3. 3

    Heat ghee in a pan. Add bay leaf and grated purple yam and saute.
    Add milk black raisin and sugar. Stir Continueosly on slow to mid. Flame.
    Till ghee release.
    Turn off flame.
    Allow it to cool. And make a small balls.

    A picture of step 3 of Purple Yam Ladoo With Coconut Basundi Katori.
  4. 4

    For Beetroot Katori :-
    Churn beetroot with3/4cup Coconut water.
    Take a flour in a paraat. Add ghee salt and knead a soft dough with beetroot water.Leave it for 10min.
    Roll puri and arrange in a katori mould. Prik and bake for 15min. On 180*.

    A picture of step 4 of Purple Yam Ladoo With Coconut Basundi Katori.
    A picture of step 4 of Purple Yam Ladoo With Coconut Basundi Katori.
    A picture of step 4 of Purple Yam Ladoo With Coconut Basundi Katori.
  5. 5

    Fill katori with Coconut Tango Basundi. Arrange
    Purple yam Ladoo.
    Garnish with pistachio and serve chilled.
    Yummy Delicious Purple yam ladoo with Coconut Tango Basundi isready To serve.

    A picture of step 5 of Purple Yam Ladoo With Coconut Basundi Katori.
    A picture of step 5 of Purple Yam Ladoo With Coconut Basundi Katori.
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Geeta Godhiwala
Geeta Godhiwala @cook_11988180
on January 15, 2022 02:30
India
I like to cook new innovative dishes
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Comments (15)

Samita Sar
Samita Sar @cook_25646655
January 19, 2022 06:48
Lovely 👌👌
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