Greek Shrimp in a Spicy tomato sauce

Name: Greek Shrimp in a Spicy tomato sauce
Total time: 2700 s
Yield: 2 people
Cuisine: American
Ingredients: 1 container grape tomatoes; 1/4 yellow onion (diced); 2 tsp garlic minced; 1 cup Chicken or seafood stock; Salt and pepper; 1/4 tsp all spice; 2 tsp oregano; 2 tsp fresh or dried parsley; 1/4 tsp clove; Olive oil for sautéing; 1 lb large shrimp peeled and deveined; 4 oz feta cheese ( plus additional for garnish; Naan bread (I like garlic); 2 TBS butter; 1/2 cup Greek yogurt plain; 1/2 tsp dill; 1/2 tsp parsley; 1/2 tsp garlic powder; Salt and pepper to taste; 1/2 tsp black pepper; 1 tsp paprika; 1 tsp dried parsley; 1 tsp dried dill; 1/2 tsp onion powder; 1/4 tsp red pepper flakes

Ciara Berry @DecadenceByCiaraB

Shrimp in a spicy tomato sauce and loaded with feta cheese. Serve with basmati rice and plenty of naan or your favorite bread!! Perfect date night meal!

Ciara Berry @DecadenceByCiaraB

Shrimp in a spicy tomato sauce and loaded with feta cheese. Serve with basmati rice and plenty of naan or your favorite bread!! Perfect date night meal!

Saved

Ingredients

45 mins

2 people

For the sauce
1 containergrape tomatoes
1/4yellow onion (diced)
2 tspgarlic minced
1 cupChicken or seafood stock
Salt and pepper
1/4 tspall spice
2 tsporegano
2 tspfresh or dried parsley
1/2 tsp red pepper flakes
1/4 tspclove
Olive oil for sautéing
Additional ingredients
1 lblarge shrimp peeled and deveined
4 ozfeta cheese ( plus additional for garnish
Naan bread (I like garlic)
2 TBSbutter
Lemon dill sauce
1/2 cupGreek yogurt plain
1 tsp lemon juice
1/2 tspdill
1/2 tspparsley
1/2 tspgarlic powder
Salt and pepper to taste
Spice mix for shrimp
1/2 tspblack pepper
1 tsppaprika
1 tspdried parsley
1 tspdried dill
1/2 tsp garlic powder
1/2 tsponion powder
1/4 tspred pepper flakes

Saved

Steps

45 mins

1

Preheat oven to 425. Drizzle tomatoes lightly with olive oil. Place in oven and roast for 20 minutes.
2

While tomatoes are roasting, season your shrimp. Add two TBS butter to a pan over medium heat. Add shrimp. Cook for 2 to 3 minutes then remove from heat. Shrimp does not have to be all the way cooked as he will continue to cook in the sauce.
3

Add 1 tablespoon of butter And sauté your garlic and onions till translucent. Add your roasted tomatoes and using the back of a spoon smash the tomatoes until they were all broken up.
4

Add one cup of chicken or seafood stock. Using a immersion blender to blend your sauce till smooth. Or use a regular Stand blender. Blend till smooth and then add back to your pan(if using traditional blender)
5

Season sauce with Salt,pepper, oregano, clove, allspice, parsley. and red pepper flakes. Add 2 oz feta cheese.
6

Add shrimp back to pan. Place gently on top of sauce. (Don’t stir them in). Top with additional 2oz of feta and additional dried parsley). Cover pan and simmer for 10 mins.
7

While shrimp is simmering prepare dill sauce. Mix all ingredients together in a bowl. Set aside.
8

Serve shrimp with roasted naan and lemon dill sauce and your choice of side. Garnish with additional feta and dried parsley.