Moa

Name: Moa
Total time: 2400 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 250 gms Patali Gur; 300 gms Muri or Flat rice; as required Water

Madhumita Bishnu @Madhubish27

Kolkata

#indianfestival
Moa is definitely made during Winter months and enjoyed most. It’s also very much part of Poush Sankranti. Enjoy making a easy delicacy from Bengal

Madhumita Bishnu @Madhubish27

Kolkata

#indianfestival
Moa is definitely made during Winter months and enjoyed most. It’s also very much part of Poush Sankranti. Enjoy making a easy delicacy from Bengal

Saved

Ingredients

Preparation time-10 mins, Cooking time - 30 mins

4 servings

250 gmsPatali Gur
300 gmsMuri or Flat rice
as requiredWater

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Steps

Preparation time-10 mins, Cooking time - 30 mins

1

In a wok add grated Patali Gur, little water and bring it to flame, on medium flame and keep stirring.
2

The Gur would boil, become frothy and reduce in size.
3

To test the doneness of the syrup, take a spoon of the syrup and pour in water, if it’s formed into a ball, then syrup is ready. Set aside
4

While it’s hot, add Muri. Grease your palm and make balls or Moa, set aside once batch is completed
5

Plate and enjoy on its own, enjoy with Nolen Gur’er Payesh

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Cooksnaps

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Madhumita Bishnu @Madhubish27

on January 15, 2022 07:16

Kolkata

I’m a Home Chef and love cooking different recipes from all across the world. I enjoy sharing and learning from foodies like me. Follow me on my blog madhubish27.com and IG @madhubishskitchen, @madhubish. Thank you