Vegetable Avial(pongal special side dish)

Name: Vegetable Avial(pongal special side dish)
Total time: 1200 s
Yield: 8 people.
Cuisine: Indian
Ingredients: 3 nos.carrot; 16 nos.bean; 4 nos.sweet potato; 3 nos.kacha khol; 200 grams white Pumpkin; 250 gms .yellow pumpkin; 15 .sim; 1cup coconut; 1/2cup .coconut milk; 2teaspoon. jeera (gota); 4 .green chilli; as required. ginger few; 1glass. curd; 2teaspoon. salt; as required .haldi powder few; 1teaspoon .black rai; as required. curry leaves few; 1teaspoon .Urad dal; 4teaspoon. .coconut oil Or refined oil 4teaspoon

Usha Ravishankar @Usharavi1964

coimbatore ,Tamilnadu 641042 India

This dish will be preparing during pongal festival odd numbers they will cut and mix with coconut, jeera, green chilli, ginger, curry leaves, coconut milk they will steamed fantastic aroma and very tasty. Yesterday I have used vegetables beans, carrot, sweet potato, seem, white pumpkin, yellow pumpkin, kacha khool. Finally added with thick curd and salt heaven, you will never left anything, in your plate. It will go with rice, khichidi, roti, paratha and puri also.. #Lunch Box challange#

Usha Ravishankar @Usharavi1964

coimbatore ,Tamilnadu 641042 India

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Ingredients

ond hour 20min

8 people.

3nos.carrot
16nos.bean
4nos.sweet potato
3nos.kacha khol
200 gramswhite Pumpkin
250 gms .yellow pumpkin
15 .sim
1cup coconut
1/2cup.coconut milk
2teaspoon.jeera (gota)
4 .green chilli
as required.ginger few
1glass.curd
2teaspoon.salt
as required.haldi powder few
1teaspoon.black rai
as required.curry leaves few
1teaspoon.Urad dal
4teaspoon..coconut oil Or refined oil 4teaspoon

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Steps

ond hour 20min

1

Cut all the vegetables bigger size pour water and add few puch of haldi, salt let them boil nicely. Take extra water from the vessel keep it aside.
2

Take a mixie grinder mix your grated coconut, ginger, green chilli, curry leaves few grind a fine masala keep it aside.
3

Then, take a kadai pour some coconut oil or refined oil pour black rai, urad dal, curry leaves few add red chilli or green chilli for tampering add your pasted coconut masala then cook for sometime then pour your boiled veggies add immediately coconut milk add salt, then finally add whipped curd garnish with your tampering, eat with rice, khchidi, roti, paratha, or puri your wish. Enjoy for lunch or dinner..
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