Steps
- 1
Methi palak dhaniya ko achi tarah bana k kat lein aur wash kar lein 2 bar oil me pyaz fry karein lite pink Ginger garlic paste green chilli paste tomato dal k achi tarah bhoon lein
- 2
Us k baad masale add karein aur bhoon k 1 cup pani dal k 5 mint pressure ko wait laga dein
- 3
Wait k bad Aloo shamil karein usi pani me Aloo jab achi tarh gul jaye pani dry ho jaye to methi ko ache se 5 se 10 mint bhoon lein k oil elada ho jaye oil ajaye to 5 mint dum laga dein
- 4
Delicious methi ready
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