Gur’er Patishapta Pithe

Name: Gur’er Patishapta Pithe
Total time: 11400 s
Yield: 5 servings
Cuisine: Indian
Ingredients: 1/2 cup sooji; 3 Tbsp rice flour; 1 cup Refined flour; 100 gms Khejur Gur; 1/2 cup lukewarm milk; 1 medium size grated coconut; 250 gms Khejur Gur; 200 gms Khoya; 200 ml milk; 4 green cardamom; 1” cinnamon stick - roasted and grinded to fine powder; as required Oil or ghee to fry the Patishapta

Madhumita Bishnu @Madhubish27

Kolkata

#indianfestival
Patishapta Pithe is a must have during Poush Sankranti. Another traditional delicacy that I would like to share

Madhumita Bishnu @Madhubish27

Kolkata

#indianfestival
Patishapta Pithe is a must have during Poush Sankranti. Another traditional delicacy that I would like to share

Saved

Ingredients

Preparation time-10 mins, Cooking time-3hr

5 servings

For Pithe cover
1/2 cupsooji
3 Tbsprice flour
1 cupRefined flour
100 gmsKhejur Gur
1/2 cuplukewarm milk
For Pithe filling
1medium size grated coconut
250 gmsKhejur Gur
200 gmsKhoya
200 mlmilk
4green cardamom
1” cinnamon stick - roasted and grinded to fine powder
as requiredOil or ghee to fry the Patishapta

Saved

Steps

Preparation time-10 mins, Cooking time-3hr

1

In a bowl add all the fry ingredients of sooji, rice flour, Refined flour, mix, add pinch of salt and mix
2

Add Khejur Gur and gradually add milk to make a semi thick batter. Mix well. There should be no lumps. Keep it covered for 2 hours
3

For Filling - in a pan add grated coconut, Khejur Gur, Khoya and on low flame keep stirring to mix all well, add milk slowly and mix well.
4

The filling should start leaving the surface after 10 mins. You have to stir continuously. Add roasted cardamom - cinnamon powder mix and mix well. Set aside and add to a plate. Spread evenly and let it cool
5

In a pan smear with oil or ghee and add a ladle of the batter, spread it evenly, add 1 Tbsp filling on one side of the spread and roll to the other side. Keep flame on low. Set aside once done.
6

Complete the batches.
7

Plate and enjoy on its own, enjoy with liquid Gur, or enjoy with Dudh Puli Pithe

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Cooksnaps

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Madhumita Bishnu @Madhubish27

on January 15, 2022 11:49

Kolkata

I’m a Home Chef and love cooking different recipes from all across the world. I enjoy sharing and learning from foodies like me. Follow me on my blog madhubish27.com and IG @madhubishskitchen, @madhubish. Thank you