Choco swirl patishapta(pancake)

Name: Choco swirl patishapta(pancake)
Total time: 2700 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup all-purpose flour; 1/2 cup semolina; 1 tbsp jaggery(nolen gur); 1 cup milkmaid; as required Chopped cashews and raisins; 1/2 tsp cardamom powder; 1/2 cup milk; 2 tbsp cocoa powder; 1/2 cup khoya

Sonila Das @sonila_2802

Bengaluru

#indianfestival
It is a traditional Bengali pancake prepared during Makar Sankranti.

Sonila Das @sonila_2802

Bengaluru

#indianfestival
It is a traditional Bengali pancake prepared during Makar Sankranti.

Saved

Ingredients

45 minutes

4 servings

1 cupall-purpose flour
1/2 cupsemolina
1 tbspjaggery(nolen gur)
1 cupmilkmaid
as required Chopped cashews and raisins
1/2 tspcardamom powder
1/2 cupmilk
2 tbspcocoa powder
1/2 cupkhoya

Saved

Steps

45 minutes

1

Place a pan on medium heat, add khoya and 1/2 cup milkmaid, mix properly and continuously stir the mixture, then add cardamom powder and mix, the mixture must have little moisture, turn off the heat, add chopped cashews and raisins and mix, filling is ready
2

In a mixing bowl take flour, semolina, salt, 1/2 cup milkmaid, nolen gur and mix. Add milk and mix and form a lump free batter (neither too thick not too thin)
3

Rest the batter for 10- 15 minutes.
4

Divide the batter into two parts, keep aside one part, and in second part add cocoa powder. In a non-stick pan add oil, add choco batter first with spoon and make 2 swirls, wait for 1 minute and then pour the plain batter over it, spread it thinly,
Let it get cook from all sides, place the filling in the centre and fold it.
Patishapta is ready.