Sweet Pongal

Name: Sweet Pongal
Total time: 1500 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 1/2 cup small grain rice; 1/4 cup moong Dal; 1/4 tsp salt; 3/4 cup jaggery; 2 cloves,; 1 tsp green cardamom powder; 8-10 cashews,; 7-8 raisins; 3 tbsp ghee; as required Milk can be added consistency

Sudipa Gope @Sudipagope

#indianfestival
PONGAL

A delicious sweet treat which is an important preparation during Pongal festival.
A very simple yet a delightful sweet dish.

#indianfestival
PONGAL

A delicious sweet treat which is an important preparation during Pongal festival.
A very simple yet a delightful sweet dish.

Sudipa Gope @Sudipagope

#indianfestival
PONGAL

A delicious sweet treat which is an important preparation during Pongal festival.
A very simple yet a delightful sweet dish.

#indianfestival
PONGAL

A delicious sweet treat which is an important preparation during Pongal festival.
A very simple yet a delightful sweet dish.

Saved

Ingredients

20 - 25 minutes

3 servings

1/2 cupsmall grain rice
1/4 cupmoong Dal
1/4 tspsalt
3/4 cupjaggery
2cloves,
1 tsp green cardamom powder
8-10cashews,
7-8 raisins
3 tbspghee
as required Milk can be added consistency

Saved

Steps

20 - 25 minutes

1

Soak rice + Dal for 30 minutes, then pressure cook by adding 3 cups water + salt. Let pressure release by its own.
2

In pan add little water, let it heat, then add jaggery.
Mix nicely and let jaggery melt. Give 3-4 times boil.
3

Add boiled rice + Dal mixture and mix well, add cardamom powder + 2 tbsp melted ghee and cook with jaggery till mixture thickens a bit.
4

In another pan, add ghee, let it heat then add cloves + cashews + raisins and fry till cashews turn golden brown and then pour into the mixture and mix well.
5

Sweet Pongal is ready to serve.