Bhogi chi Bhaji

Name: Bhogi chi Bhaji
Total time: 1500 s
Yield: 6 servings
Cuisine: Indian
Ingredients: 4 brinjals chopped; 4 baby potatoes chopped; 1/2 cup fresh peas; 1/2 fresh green chana; 1/2 cup fresh tuver; 1/2 cup beans chopped; 1/2 cup pawta beans; 1/2 cup chavli beans; 1/2 cup carrot chopped; 1 onion sliced; as required Few curry leaves; 1 tsp sesame seeds; 1 tsp jeera; 1 tsp kashmiri chilly powder; 1 tsp coriander powder; 1 tsp turmeric powder; 2 tsp oil; as per taste Salt; 1 tsp garam masala; 1/2 cup coconut powder; 4 tsp sesame seeds; 4 tsp peanuts; 1/2 inch ginger; 3 green chillies; 1/2 cup coriander leaves; 4 garlic cloves

Suchitra S(Radhika S) @Suchi2019

India

#indianfestival

Suchitra S(Radhika S) @Suchi2019

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Ingredients

25 min.

6 servings

4brinjals chopped
4baby potatoes chopped
1/2 cupfresh peas
1/2fresh green chana
1/2 cupfresh tuver
1/2 cupbeans chopped
1/2 cuppawta beans
1/2 cupchavli beans
1/2 cupcarrot chopped
1onion sliced
as required Few curry leaves
1 tsp sesame seeds
1 tsp jeera
1 tsp kashmiri chilly powder
1 tsp coriander powder
1 tsp turmeric powder
2 tsp oil
as per taste Salt
1 tsp garam masala
For paste
1/2 cupcoconut powder
4 tsp sesame seeds
4 tsp peanuts
1/2 inchginger
3green chillies
1/2 cupcoriander leaves
4garlic cloves

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Steps

25 min.

1

Dry roast coconut to slightly changes colour then grind it to paste adding other ingredients of paste.
2

Heat oil in kadai add sesame seeds,jeera when splutters add onions fry for a while add curry leaves add tuver,peas, green chana saute for a while.
3

Add potatoes, brinjal,beans, carrot,chavli beans saute it, then add red chilly powder, turmeric powder, coriander powder,garam masala mix it well then add ground paste mix all well together.
4

Add water as needed cover and cook till veges becomes soft add salt mix it
5

Bhogi chi Bhaji is ready to serve with bajra roti.