Peanut Cashew Til Chikki

Name: Peanut Cashew Til Chikki
Total time: 900 s
Yield: 6 servings
Cuisine: Indian
Ingredients: 1/2 cup peanuts; 1/4 cup cashews; 1/4 cup Sesame seeds (til seeds); 1 cup jaggery; 2 tablespoons Water; 2 tablespoons Pure ghee; 1/4 tsp Cardamom powder or rose essence a few drops; as required Tray lined with greased butter paper(keep ready)

Vaishali Suhas @HealthisWealth

Bangalore , India

Sankranti celebration is so much fun all over as there are so many harvest foods available in abundance! There are vegetables, fruits, nuts, roots and so much more to choose! Sesame seeds, cashews and peanuts are favourites when Sankranti chikki or brittle sweets are made. They are full of proteins, energy, essential fats , vitamins and immunity boosters . Try this easy chikki and share with friends and family! Happy Sankranti!
#thc
#thcweek10
#cookpadindia
#sesameseeds
#peanuts
#cashew
#winterfoods
#chikki
#indianfestival

Vaishali Suhas @HealthisWealth

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Ingredients

15 minutes

6 servings

1/2 cup peanuts
Street Style Dhabeli (Sweet Potato stuffing)
1/4 cupcashews
1/4 cupSesame seeds (til seeds)
Til Gud Revdi
1 cupjaggery
Adadiya (winter special) Black Lentil Fudge
2 tablespoonsWater
2 tablespoonsPure ghee
1/4 tspCardamom powder or rose essence a few drops
as required Tray lined with greased butter paper(keep ready)

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Steps

15 minutes

1

First, dry roast the peanuts till they are crunchy and raw taste is gone. Cool and remove skin. Sieve away the skins.
2

Then dry roast the sesame seeds till they are crunchy but retain colour.
3

Dry roast cashews till they are just starting to become golden and switch off flame. (Keep flame low while roasting,)
4

Then add jaggery, cardamom powder and water to a thick bottomed pan and melt jaggery on low flame. Then mix in ghee and keep stirring.
5

Melt it to two string consistency and switch off flame. Add all the nuts and stir quickly.
6

Pour the mixture on the greased and lined tray and press all over with a greased spatula or back of a katori. Make marks of square shape if you need
7

Leave it to cool and set. Then break into desired shapes and store in airtight box. Enjoy this healthy and crunchy chikki anytime!

Linked Recipes

Street Style Dhabeli (Sweet Potato stuffing)

Til Gud Revdi

Adadiya (winter special) Black Lentil Fudge

Saved

Cooksnaps

Saved

Vaishali Suhas @HealthisWealth

on January 15, 2022 17:40

Bangalore , India

Hello and welcome to my collection of healthy , tasty and easy recipes. I am Vaishali Suhas, from Nagpur, India. A Diet coach, Wellness and Nutrition Expert, and a Food Technologist. I am also a proud Cookpad author, Home chef, Baker and Vegetarian / Vegan recipe developer. Follow me on my page on Instagram@vaishubakesYouTube https://youtube.com/@NutritionwithVaishali?si=YorzPAvED9UV3VyZFacebook https://www.facebook.com/profile.php?id=100063908260991&mibextid=2JQ9oc