Crustless Ham & Cheese Quiche
My mom lives with us now and loves quiche. I wanted to make her a high protein breakfast that was easy to eat and delicious.
Crustless Ham & Cheese Quiche
My mom lives with us now and loves quiche. I wanted to make her a high protein breakfast that was easy to eat and delicious.
Cooking Instructions
- 1
Preheat oven to 375° and spray a 9" pie pan with cooking spray.
- 2
Sprinkle the mozzarella cheese evenly on the bottom of the pie pan.
- 3
Sprinkle the Tuscan cheese evenly on top of mozzarella cheese.
- 4
Place ham evenly on top of the cheeses.
- 5
Whisk one egg at a time in a medium size bowl to breakup eggs. Add cream, mustard, salt, pepper and whisk until combined.
- 6
Pour egg mixture over cheese and ham.
- 7
Place in preheated oven for 40 minutes or until knife inserted in top of quiche comes out clean.
- 8
Cool 10 minutes before slicing. Serve immediately.
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