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Ingredients

15 minute
4 people
  1. 200 gmpeas
  2. 2chopped onion
  3. 1chopped tomato
  4. 1 tspginger paste
  5. 1 tspgarlic paste
  6. 1 tspcumin seeds
  7. 1 tbspoil
  8. as required All spices

Cooking Instructions

15 minute
  1. 1

    Take peas n Peelit.

  2. 2

    Take preshure cooker add oul.add cumin seeds. Now add ginger n garlic past n cooked for 2 minute.

  3. 3

    Add chopped onion n tomato n cooked for 5 minute now add all spices in it n cooked for 2 minute on low flame.

  4. 4

    Add 1 cup water n add peas in it n close cooker. After 5 whistles close cooker.

  5. 5

    Peas vegetable is ready yo eat with hot chepati.

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Vidhi Chouhan
Vidhi Chouhan @moto1990
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