This recipe is the same recipe as my Blueberry Bunt Cake. This is the muffin version.

Baked two loaves in order to give one to my grandma. My 3 kids ate both loaves in less than 48 hours.

Perfectly baked on top, melty in the middle

This cookie marries two of my fave cookies - oatmeal and molasses. Crisp edges, with soft chewy centers. So yummy.From “Our Daily Bread - Coon Vally Lutheran Church A.L.C.W. 1976.Rudella Nordstrom

Be careful to not overbake these as they become dry.Feel free to opt choc chips for nuts or dried fruit if you desire

This weekend I made homemade baked donuts not fry but BAKED. Which is super easy and perfect with coffee. Only you need to have is this special donut pan but if its not available you can use your muffin tin.

first time try making cake in a airfryer..

"10 Minute Prep! Bakery Banana Cake"is my family's standard recipe. But when I want to make it a little richer for our guests, or as a gift, I add almond flour to the batter.Use fully ripened bananas. I use a small amount of sugar for this cake because of the sweetness of the fruit.Always bring the butter and eggs to room temperature. If they are cold, they will separate and won't mix well.To cut the cake nicely, remove the cake from the cake pan, let it cool on a rack before slicing into it. Recipe by Puru berry.

my opera prima, my school, with this cake, and the help of my mother I learned what is now my job, my passion

#nonindian A classic French dessert where deseeded cherries are baked in a pancake batter.

My whole family loves bananas, so I'm always trying to come up with my own recipes.This uses very ripe bananas, so I don't add a lot of sugar.This is a recipe that my family have been enjoying for over 10 years!Use very ripe bananas.Don't mash the bananas too much. The cake has a nice texture if you leave them a bit lumpy.Cutting the slit down the middle halfway through baking makes it look really nice.If you bring the egg to room temperature, it won't separate from the butter when mixed. Recipe by Puru berry

this is a recipe tweaked a tad from a bakery a friend worked at.