Bakery Style Pumpkin Muffins

Name: Bakery Style Pumpkin Muffins
Cuisine: American
Ingredients: 1 cup margarine (partially melted & cooled); 3 cup granulated sugar; 6 large eggs; 3 1/3 cup pumpkin pie mix; 1 cup cool water; 6 cup all purpose flour; 3 tsp baking powder; 2 tsp baking soda; 1 tsp salt; 1 1/2 tsp ground cinnamon; 1 tsp ground nutmeg; 1 pinch ground nutmeg

renee @renee1234

this is a recipe tweaked a tad from a bakery a friend worked at.

renee @renee1234

this is a recipe tweaked a tad from a bakery a friend worked at.

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Ingredients

1 cupmargarine (partially melted & cooled)
3 cupgranulated sugar
6 largeeggs
3 1/3 cuppumpkin pie mix
1 cupcool water
6 cupall purpose flour
3 tspbaking powder
2 tspbaking soda
1 tspsalt
1 1/2 tspground cinnamon
1 tspground nutmeg
1 pinchground nutmeg

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Steps

1

Preheat oven to 350°F
2

Prepare jumbo muffin cup with non-stick spray.
3

In a large bowl beat together butter and sugar until crumbly.
4

Beat in eggs one at a time.
5

Wisk in pumpkin and water. Set aside.
6

In another large bowl wisk all dry ingredients together.
7

Then sift dry ingredients twice.
8

Wisk wet ingredients into dry until just incorporated.
9

Make sure there are minimal lumps but don't overmix.
10

Fill muffin cups to just under 3/4 full.
11

Bake about 25 minutes or until toothpick comes out clean.
12

Let stand 5 minutes then transfer to wire rack for cooling.
13

Serve as is or top with a cream cheese drizzle.
14

Enjoy!
15

Makes about 16 jumbo muffins.

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Cooksnaps

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renee @renee1234

on April 05, 2014 00:38

im 41 and a mom of 3 kids and 2 step kids.and one fiance jason.i love to cook and bake anything! i love trying new foods and new recipes.. and when i try something new with kids i always have a back up plan. i always try to come up with something new and interesting. im always changing my style cuz i love different.