Cherry clafoutis
#nonindian A classic French dessert where deseeded cherries are baked in a pancake batter.
Cherry clafoutis
#nonindian A classic French dessert where deseeded cherries are baked in a pancake batter.
Cooking Instructions
- 1
Wash and deseed the cherries.
- 2
Grease a baking dish with butter and sprinkle 1.5 tbsp sugar all over it's surface.
- 3
Place the cherries in a single layer of the baking dish.
- 4
In a bowl add eggs, sugar, vanilla essence and cinnamon powder and whisk till sugar dissolves.
- 5
Add 2 tbsp of melted lukewarm butter into the batter.
- 6
Add flour into the batter and mix well.
- 7
Finally add milk and mix well.
- 8
Pour this batter over the cherries in the baking dish.
- 9
Put in the preheated oven at 180 degrees for around 30 minutes or till the edges turn golden brown.
- 10
Take it out and let it cool. Sprinkle powdered sugar over it and serve warm.
- 11
You can serve it with a dollop of ice cream.
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