This recipe is translated from Cookpad Thailand. See original: 
ปอเปี๊ยะทอด
ปอเปี๊ยะทอด 
Cooking Instructions
- 1
Heat oil and sauté garlic until fragrant. Add ground pork and break it up to avoid clumps. Add shiitake mushrooms, cabbage, carrot, and glass noodles. Stir-fry until slightly cooked. Season with soy sauce, seasoning sauce, sugar, sesame oil, and ground black pepper. Mix well. Cut spring roll wrappers into triangles. Place the filling on the wrapper, roll tightly, and seal with flour paste. Deep fry the spring rolls in hot oil until golden brown. Drain excess oil. Serve hot with dipping sauce.
- 2
For the dipping sauce, bring sugar, vinegar, salt, and water to a boil. Add crushed red chili peppers and simmer until thickened. Taste for a balance of sour, sweet, and salty flavors. Let cool slightly. Serve with shredded carrot, daikon radish soaked in salt, and coarsely ground peanuts.
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