Vegetarian Fried Spring Rolls

Name: Vegetarian Fried Spring Rolls
Yield: 4 servings
Cuisine: American
Ingredients: 2 Green peppers; 1 Carrot; 1 pack Cellophane noodles (harusame); 5 Shiitake mushrooms; 1 Salt (to taste); 1 Soy sauce (to taste); 1 Sesame oil (to taste); 8 sheets Spring roll wrappers; 1 equal parts flour and water (as needed)

cookpad.japan @cookpad_jp

It takes time to deep fry the spring rolls, so I decided to make them with fried vegetables adding no meat to pan fry them. It's easier to cook and you'll have less washing up to do afterwards!

Please adjust the flavor according to your taste. You can also change the ingredients to anything you have at home like celery or tuna. Recipe by masakoaust

It takes time to deep fry the spring rolls, so I decided to make them with fried vegetables adding no meat to pan fry them. It's easier to cook and you'll have less washing up to do afterwards!

Please adjust the flavor according to your taste. You can also change the ingredients to anything you have at home like celery or tuna. Recipe by masakoaust

cookpad.japan @cookpad_jp

It takes time to deep fry the spring rolls, so I decided to make them with fried vegetables adding no meat to pan fry them. It's easier to cook and you'll have less washing up to do afterwards!

Please adjust the flavor according to your taste. You can also change the ingredients to anything you have at home like celery or tuna. Recipe by masakoaust

It takes time to deep fry the spring rolls, so I decided to make them with fried vegetables adding no meat to pan fry them. It's easier to cook and you'll have less washing up to do afterwards!

Please adjust the flavor according to your taste. You can also change the ingredients to anything you have at home like celery or tuna. Recipe by masakoaust

Saved

Ingredients

4 servings

2Green peppers
1Carrot
1pack Cellophane noodles (harusame)
5Shiitake mushrooms
1Salt (to taste)
1Soy sauce (to taste)
1Sesame oil (to taste)
8sheets Spring roll wrappers
1equal parts flour and water (as needed)

Saved

Steps

1

Cut the green peppers, carrots and mushrooms into thin strips. Rehydrate the harusame and chop into bite-sized pieces.
2

Heat sesame oil in a frying pan and fry the green peppers, carrots and mushrooms. When they are slightly cooked, add the cellophane (harusame) and stir fry. Add salt and soy sauce while stirring.
3

On a spring roll wrapper, evenly place the filling from step 2 and spread flour dissolved in equal amount of water along the edge of the wrapper and roll it up.
4

Place the spring rolls on a frying pan with oil, and fry until they are browned on both sides.