Spaghetti Genovese with Prawn, Avocado & Cheese

Name: Spaghetti Genovese with Prawn, Avocado & Cheese
Yield: 2 servings
Cuisine: American
Ingredients: 400 grams Peeled prawns; 1 Avocado (cut into 1.5 cm cubes); 100 grams Mozzarella cheese (cut into 8 mm cubes); 2 tbsp Olive oil; 1 Salt and pepper; 4 tbsp White wine; 6 tbsp Pesto Genovese (see; 200 grams Spaghetti

cookpad.japan @cookpad_jp

I tried making a variation on one of my own recipes!

If you dredge the peeled prawns in katakuriko before washing, not only will they be easier to clean, but they will also lose their fishy smell and become plump.
Season with salt in Step 3 once the mozzarella starts melting!
Adjust the amount of pesto Genovese to taste. Recipe by bvivid

I tried making a variation on one of my own recipes!

cookpad.japan @cookpad_jp

I tried making a variation on one of my own recipes!

Saved

Ingredients

2 servings

400 gramsPeeled prawns
1Avocado (cut into 1.5 cm cubes)
100 gramsMozzarella cheese (cut into 8 mm cubes)
2 tbspOlive oil
1Salt and pepper
4 tbspWhite wine
6 tbspPesto Genovese (see
200 gramsSpaghetti

Saved

Steps

1

Heat the olive oil in a frying pan, add the prawns, season with salt and pepper and fry. Add the white wine.
2

Cook the pasta a minute before the pasta is ready, add the avocado to Step 1 and toss.
3

Add the cooked pasta, mozzarella and pesto Genovese to Step 2 and quickly toss. Season with salt and pepper, and it's done.
4

Pesto Genovese
https://cookpad.wasmer.app/us/recipes/149592-pesto-genovese-sauce

Pesto Genovese Sauce
5

Peso Genovese with Shrimp and Mozzarella Cheese
https://cookpad.wasmer.app/us/recipes/149589-genovese-with-shrimp-and-mozzarella-cheese

Genovese with Shrimp and Mozzarella Cheese