Elbow Pasta with Veggies, Mushrooms,Cheesy Tomatoes, Rosemary

Name: Elbow Pasta with Veggies, Mushrooms,Cheesy Tomatoes, Rosemary
Total time: 900 s
Yield: 3-4 servings
Cuisine: Indian
Ingredients: 1 bowl pasta; 2 cup sauteed mushrooms and veggies(broccoli, green peas, capsicum, carrot); 4 cherry tomatoes; 1 Tbsp Olive oil; 1.5 Tbsp minced garlic; 1/4 Tsp black pepper powder; 1/4 Tsp rosemary; 2 Tbsp tomato sauce; 1/2 Tsp green chilli sauce; 1 Tsp cornstarch; 1/4 cup water; as per taste Salt

Dr.Madhumita Mishra @FoodTalking

Odisha

#thc
#thcweek11
#pasta
My family like Durum elbow pasta with mushrooms, veggies. As I am a vegetarian, for rest of my family,I also cook the pasta with eggs and shrimps, especially for lunch,in winter. The Rosemary herb goes well with this pasta because of it's amazing flavour.

Dr.Madhumita Mishra @FoodTalking

Saved

Ingredients

15 mins

3-4 servings

1 bowlpasta
2 cupsauteed mushrooms and veggies(broccoli, green peas, capsicum, carrot)
4cherry tomatoes
1 TbspOlive oil
1.5 Tbspminced garlic
1/4 Tspblack pepper powder
1/4 Tsprosemary
For sauce
2 Tbsptomato sauce
1/2 Tspgreen chilli sauce
1 Tspcornstarch
1/4 cupwater
as per taste Salt

Saved

Steps

15 mins

1

Boil pasta with three times more boiling water, 1/2 Tsp salt and 1 Tsp olive oil for 80% done. Decant the hot water and pour cold what on pasta to stop further cooking. Keep the pasta aside.
2

Heat 1Tsp oil. Stir fry the chopped veggies, cherry tomatoes and mushrooms with salt,on high flame for 2 minutes. Mix the black pepper powder and Rosemary herbs. Keep aside.
3

Heat the rest oil in a pan. Add and fry minced garlic. Add the sauce paste. Saute till it starts thickening.
4

Add boiled pasta and mix well with sauce. Then add the the cooked veggies, mushrooms and cherry tomatoes. Mix well and serve hot pasta to your family and send your children to school with this heathy and delicious pasta in
lunchbox.
***Mix water and corn starch for thickening,if required. Thanks 😊

Saved

Cooksnaps

Saved

Dr.Madhumita Mishra @FoodTalking

on January 21, 2022 09:04

Odisha

I am a Scientist,working in DEFT , Bhubaneswar Odisha. I have interest in food and nutrition. Love innovative cooking. I like Vegetarian dishes, cook non-veg food for my family and friends. I love to watch and learn from MasterChef India in every season.