Wash urad dal and rajma

In a cooker add water, urad dal, rajma, salt, haldi, lal mirch and garlic

After 6 whistles cook on slow flame, open the lid add milk, cook on slow flame till dal and rajma gers soft

In a pan add ghee add onions stir it

Now add ginger, green chilli and tomato paste
Stir it

Add tadka in cooker check the consistency of dal

Add butter in dal