Dal Makhni

Name: Dal Makhni
Total time: 3600 s
Yield: 6 persons
Cuisine: Indian
Ingredients: 1 bowl Urad sabut dal; 1/2 bowl Rajma; 1 tsp Salt; 1/2 tsp Lal mirch; 1 tsp Haldi; 1 tsp Garam masala; 1 glass Milk; 2 tbsp Ghee; 50 gms Butter; 2 Onion; 4 Tomatoes; 2 Garlic; 1 Ginger peace

Savita Nagpal @cook_9858781

#thcweek11#thc

Savita Nagpal @cook_9858781

#thcweek11#thc

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Ingredients

1 hr

6 persons

1 bowlUrad sabut dal
1/2 bowlRajma
1 tspSalt
1/2 tspLal mirch
1 tspHaldi
1 tspGaram masala
1 glassMilk
2 tbspGhee
50 gmsButter
2Onion
4Tomatoes
2Garlic
1Ginger peace

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Steps

1 hr

1

Wash urad dal and rajma
2

In a cooker add water, urad dal, rajma, salt, haldi, lal mirch and garlic
3

After 6 whistles cook on slow flame, open the lid add milk, cook on slow flame till dal and rajma gers soft
4

In a pan add ghee add onions stir it
5

Now add ginger, green chilli and tomato paste
Stir it
6

Add tadka in cooker check the consistency of dal
7

Add butter in dal