Ros Omelette Goan Recipe

Name: Ros Omelette Goan Recipe
Total time: 1800 s
Yield: 1 serving
Cuisine: Indian
Ingredients: 1 tablespoon (approx.) Refined Oil; 1 medium Onion, chopped; 6 Garlic pieces; 1 (1/2 inch) Ginger piece; 1 Green Cardamom; 3 Cinnamon sticks, 1 inch size each; 5 Cloves; 1/2 teaspoon whole Black Pepper; 1 teaspoon Cumin seed; 1 teaspoon Coriander; 6 whole Kashmiri Red Chili; 1/2 cup desiccated Coconut; 1 medium size chopped Tomato; 1/2 teaspoon Salt; 1/2 teaspoon Turmeric powder; 1 teaspoon Refined Oil; 1 tablespoon chopped Onion; as per requirement Water; 3 Eggs; 1/4 th teaspoon Salt; 1/2 teaspoon Kashmiri Red Chili powder; as required Little amount of chopped Green Chili; as required Chopped Coriander leaves; 2 tablespoons chopped Onion; 2 tablespoons (Approx.) Refined Oil; as required Lime

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Ros omelette, also known as Ras omelette, is a snack and street food in Goan cuisine. Ros means "gravy" in Konkani. It is a spicy gravy, consisting of onions, curry leaves, black mustard seeds, scraped coconut and spices. Ingredients such as mushrooms or cauliflower are also commonly used. The omelette contains eggs, herbs, finely chopped green chili peppers, onions (or shallots), finely chopped fresh green coriander and salt, with many variations. The ros is cooked separately. The hot ros is poured over the freshly fried omelette and served with Goan bread (Pav).

https://youtu.be/6shmkbLVyR0

Cook Took @CookTook

https://youtu.be/6shmkbLVyR0

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Ingredients

30 mins

1 serving

1 tablespoon(approx.) Refined Oil
1medium Onion, chopped
6Garlic pieces
1 (1/2 inch)Ginger piece
1Green Cardamom
3Cinnamon sticks, 1 inch size each
5Cloves
1/2 teaspoonwhole Black Pepper
1 teaspoonCumin seed
1 teaspoonCoriander
6whole Kashmiri Red Chili
1/2 cupdesiccated Coconut
1medium size chopped Tomato
1/2 teaspoonSalt
1/2 teaspoonTurmeric powder
1 teaspoonRefined Oil
1 tablespoonchopped Onion
as per requirementWater
3Eggs
1/4th teaspoon Salt
1/2 teaspoonKashmiri Red Chili powder
as required Little amount of chopped Green Chili
as required Chopped Coriander leaves
2 tablespoonschopped Onion
2 tablespoons(Approx.) Refined Oil
as required Lime

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Steps

30 mins

1

Add 1 tablespoon (approx.) Refined Oil in pan and heat
2

Add 1 medium Onion, chopped and fry till translucent
3

Add 6 Garlic pieces and one 1/2 inch Ginger piece
4

Add 1 Green Cardamom
5

Add 3 Cinnamon sticks, 1 inch size each
6

Add 5 Cloves
7

Add 1/2 teaspoon whole Black Pepper
8

Add 1 teaspoon Cumin seed
9

Add 1 teaspoon Coriander
10

Add 6 whole Kashmiri Red Chili
11

Add 1/2 cup desiccated Coconut and mix well
12

Add 1 medium size chopped Tomato and stir
13

Spice mixture is ready. Cool down to room temperature
14

Transfer spice mixture to grinder for grinding
15

Add 1/2 teaspoon Salt
16

Add 1/2 teaspoon Turmeric powder and grind
17

Next prepare gravy. Add 1 teaspoon Refined Oil in pan
18

Add 1 tablespoon chopped Onion and fry till translucent
19

Add spice paste and stir
20

Add Water as per requirement and mix well
21

Gravy is ready
22

Next prepare Omelette. Crack 3 Eggs in mixing bowl
23

Add 1/4th teaspoon Salt in Egg
24

Add 1/2 teaspoon Kashmiri Red Chili powder
25

Add little amount of chopped Green Chili
26

Add chopped Coriander leaves
27

Add 2 tablespoon chopped Onion
28

Whip
29

Add 2 tablespoon (Approx.) Refined Oil in pan
30

Add whipped Egg in pan and fry
31

Fold the Omelette
32

Omelette is ready
33

Serve the Omelette with gravy. Garnish with chopped Onion, Tomato, Coriander leaves and Lime