Carrom Seeds Paratha with black chana chaat

Name: Carrom Seeds Paratha with black chana chaat
Total time: 900 s
Yield: 1 serving
Cuisine: Indian
Ingredients: 1/2 bowl wheat flour; as required Water; as per taste Salt; 1/4 tsp carrom seeds; as required Cooking Oil for shallow fry; 1 bowl Black chana chaat

Aruna Thapar @Arunathapar27

New Delhi

#ws2
This paratha is very famous in my family. Easy to make and very presentable, this paratha is always a hit with kids. Whenever my Mum-in-law is around, these parathas make a frequent appearance at breakfast along with black chana chaat.

Aruna Thapar @Arunathapar27

Saved

Ingredients

15 minutes

1 serving

1/2 bowlwheat flour
as requiredWater
as per tasteSalt
1/4 tspcarrom seeds
as required Cooking Oil for shallow fry
1 bowlBlack chana chaat
Chana Chaat

Saved

Steps

15 minutes

1

Add wheat flour in a mixing bowl and make a dough by adding water slowly. Keep aside for 15 minutes covered. Now take a portion of dough and make a ball. Roll it round. Apply cooking oil on it. Sprinkle salt and carrom seeds over it.
2

Flap the half of rolled rotiover other half. Apply cooking oil on it. Then again flap it as a triangle. Roll it with the help of rolling pin in a triangle.
3

Heat a griddle. Place the triangle paratha on griddle and roast for 2 minutes. Flip the side and roast from other side also. Now apply cooking oil on both sides and shallow fry till crispie golden brown colour.
4

Flip the side and fry from other side also.
5

Transfer it in a plate. Apply butter on it.
6

Serve hot with chana chaat.