Miso Spaghetti with Asparagus and Ground Pork

Name: Miso Spaghetti with Asparagus and Ground Pork
Yield: 2 servings
Cuisine: American
Ingredients: 180 to 200 grams Spaghetti; 120 grams Ground pork; 7 thin stalks Asparagus; 1/2 small Onion (roughly chopped); 1 piece Ginger (grated); 1 1/2 tbsp ●Miso; 1 tbsp ●Soy sauce; 2 tsp ●Sugar; 1 tbsp ●Sake; 1 Salt (to cook the pasta); 1/2 tbsp Sesame oil

cookpad.japan @cookpad_jp

I wanted to have some pasta with lots of asparagus, because it's one of my favorite foods. I decided to prepare it as a miso-flavored pasta, another of my favorites.

Remember not to throw away all of the pasta water so you can add it to the ingredients. The asparagus tastes better if you don't boil it too long. Recipe by KT121

I wanted to have some pasta with lots of asparagus, because it's one of my favorite foods. I decided to prepare it as a miso-flavored pasta, another of my favorites.

Remember not to throw away all of the pasta water so you can add it to the ingredients. The asparagus tastes better if you don't boil it too long. Recipe by KT121

cookpad.japan @cookpad_jp

I wanted to have some pasta with lots of asparagus, because it's one of my favorite foods. I decided to prepare it as a miso-flavored pasta, another of my favorites.

Remember not to throw away all of the pasta water so you can add it to the ingredients. The asparagus tastes better if you don't boil it too long. Recipe by KT121

I wanted to have some pasta with lots of asparagus, because it's one of my favorite foods. I decided to prepare it as a miso-flavored pasta, another of my favorites.

Remember not to throw away all of the pasta water so you can add it to the ingredients. The asparagus tastes better if you don't boil it too long. Recipe by KT121

Saved

Ingredients

2 servings

180to 200 grams Spaghetti
120 gramsGround pork
7thin stalks Asparagus
1/2 smallOnion (roughly chopped)
1 pieceGinger (grated)
1 1/2 tbsp●Miso
1 tbsp●Soy sauce
2 tsp●Sugar
1 tbsp●Sake
1Salt (to cook the pasta)
1/2 tbspSesame oil

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Steps

1

Mix the ● ingredients together and set aside. Cut off the hard ends of the asparagus and slice diagonally into bite-sized pieces. Group the tips away from the rest of the asparagus pieces.
2

Begin boiling the spaghetti in plenty of salted boiling water.
3

Add sesame oil to a frying pan and heat over medium-low. Stir fry the ginger until fragrant. Add the ground pork and onion and stir fry until the meat is cooked through.
4

Add the mixed ● ingredients to the pan and mix to coat everything with the seasoning. Remove about 5 tablespoons of the boiling water from the pasta pot and add it to the pan.
5

2-3 minutes before the spaghetti is done, add the asparagus stalks to the boiling spaghetti water. Throw in the asparagus tips a bit after that.
6

Quickly strain the cooked spaghetti and asparagus and add them to the frying pan from Step 4. Toss to combine everything. All done.