Steps
- 1
For the sichuan pepper salt please view the attachments below
https://cookpad.wasmer.app/us/recipes/365283-szechuan-peppercorn-salt
- 2
Coat salmon with the rubs for 30 minute and refrigerate it
- 3
Oil the aluminium foil and then put the salmon fish head with skin down broil for 20 to 25 minutes then flip over and broil the skin up for another 20 to 25 minute, till its Crispy
- 4
Today I Cooked, King Salmon Fillet then break it up and spread generously on TOP of the pasta...
Spaghetti In Prego Tomato Basil Sauce And Salmon In SiChuan Peppercorn And Salt Rub
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