Garlic Cheese Croutons

I made these homemade croutons to use on onion soup, and I had them out for people to try, but half of them somehow disappeared. These croutons are that popular.
I recommend using a French baguette. The bread absorbs the olive oil, so it's best to drizzle it on the bread little by little as you mix it with the seasoning. That's why I wrote +1 tablespoon + 1 tablespoon. Recipe by Mimato
Garlic Cheese Croutons
I made these homemade croutons to use on onion soup, and I had them out for people to try, but half of them somehow disappeared. These croutons are that popular.
I recommend using a French baguette. The bread absorbs the olive oil, so it's best to drizzle it on the bread little by little as you mix it with the seasoning. That's why I wrote +1 tablespoon + 1 tablespoon. Recipe by Mimato
Steps
- 1
Cut the baguette into 2 cm cubes. Put the ◎ ingredients in a bowl to prepare the seasoning (just add 3 tablespoons of olive oil at this point). Coat the bread cubes lightly in the mixture.
- 2
If you run out of olive oil, add a little bit more. Line a baking sheet with kitchen parchment paper and put the bread cubes on top in a single layer.
- 3
The bread absorbs the olive oil very quickly, so don't add too much. Don't worry too much if it looks uneven. Bake the croutons in a 160°C oven for 20 to 25 minutes.
- 4
When they are nicely browned and crispy, they are done.
- 5
You can flavor them with salt and pepper, aonori seaweed powder, Krazy Salt, and so on.
- 6
They are great on top of onion soup. Try them on a Popeye Salad too.
https://cookpad.wasmer.app/us/recipes/154971-spinach-and-onion-popeye-salad
- 7
The "Corn Potage With Fresh Corn" recipe uses these croutons too..
https://cookpad.wasmer.app/us/recipes/154151-corn-potage-soup-made-with-fresh-corn
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