Cooking Instructions
- 1
Firstly take up and heat the desi ghee and roast the paneer till light brown
- 2
Add tomato paste add all spices and mix well now add boiled peas and required water and cook 8 to10 minutes in medium flame
- 3
Now add paneer cashew nuts and cook 5 minutes in low flame
- 4
Off the flame and serve hot matar paneer with chapati or Puri
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