Shalgam(turnip)aur Matar ki curry

Name: Shalgam(turnip)aur Matar ki curry
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 250 gram turnips; 2 large onion chopped; 2 tomato; 1/4 cup green peas; 1 inch ginger; 3-4 chopped garlic; 1-2 chopped green chillies; 1/2 tsp chilli powder; 1/2 tsp turmeric powder; 1 tsp coriander powder; 1/4 tsp garam masala; 1/4 tsp cumin seeds; 1/2 tsp kasuri methi; 2 tbsp oil; 1/2 cup water

Neha Dua @cook_90450

#thc
#thcweek12
#curry

Shalgam aur Matar Ki curry is another Indian curry. The turnip is cooked with fresh green peas in the routine onion and tomato masala. The pressure cooker can also be used to cook the curry.

#thc
#thcweek12
#curry

Shalgam aur Matar Ki curry is another Indian curry. The turnip is cooked with fresh green peas in the routine onion and tomato masala. The pressure cooker can also be used to cook the curry.

Neha Dua @cook_90450

#thc
#thcweek12
#curry

Shalgam aur Matar Ki curry is another Indian curry. The turnip is cooked with fresh green peas in the routine onion and tomato masala. The pressure cooker can also be used to cook the curry.

#thc
#thcweek12
#curry

Shalgam aur Matar Ki curry is another Indian curry. The turnip is cooked with fresh green peas in the routine onion and tomato masala. The pressure cooker can also be used to cook the curry.

Saved

Ingredients

30 minutes

4 servings

250 gramturnips
2large onion chopped
2tomato
1/4 cupgreen peas
1 inchginger
3-4chopped garlic
1-2chopped green chillies
1/2 tspchilli powder
1/2 tspturmeric powder
1 tspcoriander powder
1/4 tspgaram masala
1/4 tspcumin seeds
1/2 tspkasuri methi
2 tbspoil
1/2 cupwater

Saved

Steps

30 minutes

1

First peel the skin of turnips.
2

Wash and Chop the turnips into equal size cubes.
3

Next make paste of chopped onion, green chili, ginger and garlic in mixer. Use little water to make paste if required. Set aside the paste till required.
4

Next make a coarse paste of tomatoes as well.
5

Heat the cooking oil in a pressure cooker. Then add cumin seeds and add prepared onion paste.Fry over medium heat till the paste leaves the sides of the cooking vessel and the raw smell wafts aways and changed color to deep brown.
6

Now, add the chopped tomatoes, salt, turmeric powder, red chili powder, kasuri methi and coriander powder.
7

Stir to combine and continue cooking the spice mix on medium-low heat till the mixture comes together and starts leaving sides of the oil. This usually takes 5 - 10 minutes
8

Add the chopped turnips along with the peas and mix to coat the vegetables with the masala.Add garam masala and stir to combine.
9

Add approximately 1/2 Cup of water and stir well.
10

Cover the cooking vessel with the lid and cook the turnips over low heat.
11

Turnips take a bit longer to get cooked through. In between open the lid, stir the vegetables and check for doneness.
12

Once the turnips are cooked through, turn off the heat.
13

Serve Shalgam aur Matar Ki curry warm with Phulka or Paratha.