Dal chawal

Name: Dal chawal
Total time: 3000 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup Sabut Masoor dal; 1 large onion, finely chopped; 2 tomatoes; 2 green chillies, chopped; 1 tbsp garlic, finely chopped (lahsun); 1 tsp minced ginger(Adrak); 2 tbsp oil; As per taste salt; 3 cup water; 1/2 tsp turmeric powdered (haldi); 1/2 tsp Coriander Powder (Dhania powder); 1/2 tsp cumin seeds (Jeera); 1/2 tsp red chilli powder; 3 cup Rice (Normal or Basmati); 2 cup water; 1 tsp salt

shardha sharma @shradha429

#RL

shardha sharma @shradha429

Saved

Ingredients

50 mins

4 servings

1 cupSabut Masoor dal
1large onion, finely chopped
2tomatoes
2green chillies, chopped
1 tbsp garlic, finely chopped (lahsun)
1 tsp minced ginger(Adrak)
2 tbsp oil
As per taste salt
3 cupwater
Herbs and spices (for Dal) :
1/2 tsp turmeric powdered (haldi)
1/2 tsp Coriander Powder (Dhania powder)
1/2 tsp cumin seeds (Jeera)
1/2 tsp red chilli powder
For Chawal (Rice):
3 cupRice (Normal or Basmati)
2 cupwater
1 tsp salt

Saved

Steps

50 mins

1

For Dal:
Wash sabut Masoor dal and soak for 10 minutes.
2

Pressure cook dal with 3 cup water,turmeric, red chilli powder and pinch of salt over medium-high heat for about 15 mins. or until it gets tender.
3

Heat oil in a frying pan over medium heat.Splutter cumin seeds, chopped green chillies, onion, garlic, ginger. Add chopped tomatoes and cook for about 3-4 mins on medium flame.
4

Now, add cooked Masoor dal mixture and Coriander powder to the large frying pan and turn the heat to low, stir it well, cover the pan and cook further until the dal gets soften.
5

Serve it with rice.
6

Try some pickle along with it.
7

Final look.